| Date: | 18/11/2007 |
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| Classification: | Food, Energy |
| Document type: | Consultant Reports |
| Rating: | (3 reviews) |
| Download: | |
| Summary: | This study asks a simple question: what would be the impact on food of oil prices rising to $100 a barrel? When the SDC commissioned this research, oil was nearly half the price it is at the time of publication. The work was carried out by ADAS, Cranfield University and Queens University Belfast. - Executive Summary also available. |
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