Jonathon Porritt, Chair of the SDC, speaking at Cardiff Business Club, explains that addressing climate change really does fit with the psychology of the business brain.
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SDC Commissioner for Scotland, Hugh Raven, discusses the importance of the food industry for Scotland, and what lessons can be shared in Wales.
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Commissioner Tim Lang explains why food is a fundamental issue that Wales must get right.
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Commissioner for Wales, Peter Davies, looks back at 2007, and shares his vision for sustianable development in Wales for 2008.
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Peter Davies, Commissioner for Wales looks at the opportunities that sustainable approaches will bring to the Welsh economy.
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